Ingredients
- 350g Roasted leftover turkey
- 1 tin Cream of chicken soup
- 0.5 cup Water
- 0.5 cup Cheddar Cheese cubed
- 0.5 tsp. Thyme
- 0.5 tsp. Basil
- 0.5 cup Cracker crumbs
Accompaniment
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Description
Lovely casserole ,great way to use up the leftover christmas turkey
Method
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1
1. Combine leftover turkey, soup, water, cheese, and seasonings in a buttered casserole dish.
2. Top with cracker crumbs.
3. Bake in a hot oven (400Β°F.) for 20 to 25 minutes, or until bubbly.
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