Pear & Cinnamon Bircher Muesli
Over a year ago
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Ingredients
- 100g jumbo oats
- 100g Mixed dried fruit
- 25g almonds.chopped
- ½ tsp Ground Cinnamon
- 2 tbsp clear honey
- 200ml semi skimmed milk
- 2 ripe pears. cored and grated
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Enjoyed for its delicious flavour and soft, but firm, texture, the cinnamon and pear in this recipe make this ideal for winter mornings.
Method
-
1
Preheat the oven to 160oC, gas mark 3.
Mix together the oats, dried fruit, almonds and cinnamon and spread out on a large baking tray. Drizzle over the honey and mix to evenly coat. Bake for 15 minutes until golden. Allow to cool.
Stir in the milk and allow to soak in the fridge ideally overnight.
Stir in the grated pears and serve with yogurt or a little extra milk.
Top tip
Great for on the go breakfast, simply place in a sealed pot or plastic container with a little natural yogurt.
For more inspiring breakfast recipes visit www.shakeupyourwakeup.com
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