Mint and Ham Fusilli
Over a year ago
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Ingredients
- 500g Fresh egg fusilli
- 300 ml British ½ fat crème fraîche
- 10g Fresh mint
- 200g Drury Lane ham (from the counter)
- 200g Mange tout
Accompaniment
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Description
Quick and easy lunch or dinner.
Method
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1
1. Try cooking 1 x 500g pack Italian fresh egg fusilli following the pack instructions.
2. Meanwhile, mix together 1 x 300ml pot British half fat crème fraîche, 10g chopped fresh mint and 200g Drury Lane ham, torn into pieces.
3. Add 200g mange tout, cut in half at an angle, to the pasta during its final minute of cooking, then drain. Toss the pasta and mange tout with the crème fraîche and ham mixture.
4. Season with freshly ground black pepper and serve for a deliciously simple Italian-style lunch.
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