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Italian Meatballs and Spaghetti
Over a year ago
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Serves: 6
Ingredients
- 500g Pork Mince
- 12 Cream crackers
- 1 Egg
- 1tbsp dried oregano
- 1tsp Dijon mustard
- 2 tbsp olive oil to fry
- 1 tsp salt and freshly ground black pepper
- 1 onion chopped
- 300g chopped tomatoes
- 2 garlic cloves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 red pepper. chopped
- 400g spaghetti
- 100g parmesan cheese. grated
- 1 tbsp Balsamic Vinegar
Accompaniment
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Method
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1
Make meatballs and set aside. Make sauce and summer gently. Boil pasta. Shallow fry meatballs until evenly browned. Add sauce to meatballs and cook for 1 minute. Drain pasta and mix meatballs and sauce into it. Serve with grated Parmesan.
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