Beef Bourguignon

This hearty dish is the ultimate comfort food, featuring tender chunks of chuck steak simmered to perfection in a luscious, rich gravy. Infused with the deep flavors of red wine, smoky bacon, and earthy mushrooms, each bite offers a warm embrace that’s perfect for chilly evenings. Serve it alongside crusty bread or creamy mashed potatoes, and watch as it becomes a cherished favorite at your dinner table.

1. 1

   Heat the oil over a medium heat.

2. 2

   Season the beef with salt and pepper.

3. 3

   Coat well in the flour, shaking off the excess.

4. 4

   Seal the beef in the hot oil until browned.

5. 5

   Add the bacon, onions and mushrooms.

6. 6

   Cook until the bacon is rendered and onions are tender.

7. 7

   Add the wine and simmer until it reduces by half.

8. 8

   Add the stock, tomato puree, garlic, and a bouquet garni (bay leaf/thyme/parsley wrapped in a leek skin).

9. 9

   Bring to the boil, reduce heat to simmer.

10. 10

    Cover and braise gently for approximately 2.5 hours until beef is fork tender.

11. 11

    Discard the bouquet garni.

12. 12

    Season to taste with salt and pepper (optional) and stir in the cornflour to thicken.