Smoky Chicken with Chickpeas and Tomatoes

Name: Smoky Chicken with Chickpeas and Tomatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 4 tbsp extra virgin olive oil; 4 cloves of garlic. peeled and crushed; 5tsps paprika; 1 tsp ground cumin; 2tsp salt; 1 tsp ground black pepper; 4 Large Chicken Breasts; 200g cherry tomatoes; 1 can chickpeas, drained and rinsed; ½ red onion, chopped; small bunch fresh coriander; spinach leaves to serve

Over a year ago 2,121 views

Cook: 35 mins

Serves: 4

Main Course

Ingredients

Accompaniment

Description

Delicious, aromatic and healthy. What more could you ask for? Serve on a bed of wilted spinach.

Method

1
1. Heat oven to 210c.

2. Whisk oil, garlic, paprika, cumin, 1 teaspoon salt and pepper in a small bowl.

3. Place chicken on a baking tray, rub all over with 2 tablespoons of the oil.

4.Place tomatoes, chickpeas, red onion and torn coriander in a bowl. Add remaining oil and stir to coat. Pour onto the tray around the chicken.

5. Turn to coat the chicken with any extra oil. Sprinkle with 1 teaspoon salt. Roast chicken in oven until cooked through, 20 to 30 minutes.

6. Transfer chicken to serving plates on top of a bed of spinach leaves and spoon the beans and tomatoes over. Enjoy!