Stovies
Over a year ago
4,528 views
Prep: 5 mins
Cook: 40 mins
Serves: 4
Ingredients
- 2 oz Clover butter
- 3 Onion
- 2 lbs Potatoes. peeled and sliced
- 8 fl oz Gravy
- 8 oz Leftover roast beef. cut into pieces
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
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Description
My favourite recipe to you use up leftover roast beef
Method
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1
1. In a large, heavy pan,saute the onions on the butter.
2. Add the uncooked potatoes and stir well. Make sure all the potatoes get covered in fat.
3. Cover, turn down the heat and leave for about 10 minutes, stirring now and then.
4. Add the gravy.
5. Cover and cook on low, till the potatoes are tender.
6. Add the cooked meat and heat through thoroughly.
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