Ingredients
- 750g lean minced beef
- 1 large onion
- 2 cans red kidney beans
- 1 small can tomatoe puree
- 1 can chopped tomatoes
- 1 tbsp sugar
- 2 tbsp Red chili powder
- 1 tsp salt
Accompaniment
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Method
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1
In a large saucepan brown the onions and cook for about five mins till soft. Then add the beef and cook until brown and then drain off the excess oil. Now add the drained kidney beans, sugar and chili powder and salt, tomatoes, tomato sauce, bring to the boil and reduce the heat and then cover and simmer for 2 hours.
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