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Wild Red Rocket, Pepper and Halloumi Salad (vegetarian)

Wild Red Rocket, Pepper and Halloumi Salad (vegetarian)

Over a year ago 2,781 views
Cook: 15 mins
Serves: 2

Accompaniment

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Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Description

This light salad is great for those summer evenings. With just five ingredients and 25 minutes to prepare and cook, this main meal couldn’t be easier after a long day at work.

Method

  1. 1

    Place the pepper in a roasting tin and toss in 1 tbsp oil and roast for 15 minutes.

    Meanwhile, heat the remaining oil in a large frying pan and fry the halloumi for 2 minutes until golden.

    Toss the halloumi and peppers into the salad leaves and drizzle with balsamic glaze.

Comments (1)

iJasonWhite · Over a year ago

it's a fine salad! :)