Summer Strawberry Cheesecake
Over a year ago
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Ingredients
- 7oz Nice biscuits
- 1oz dessicated coconut
- 3oz butter, melted
- 1 can carnation condensed milk light
- 2 x 250g tubs Mascarpone Cheese
- 2 lemons
- 1 lb strawberries
- 2 tbsp strawberry jam
Accompaniment
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Description
The mixture of colours combines well on top of the biscuit base
Method
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1
1. Take a tin with a loose bottom and grease it.
2. Put the biscuits in a bag and crush them.
3. Melt the butter and then stir in the coconut and biscuits and press into the biscuit tin. Leave to chill for at least an hour.
4. Menawhile whisk together the condensed milk and mascarpone and the lemon juice from the 2 lemons.
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