Veggivore Mousaka
Over a year ago
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Ingredients
- 1 Aubergine sliced thinly
- 1 courgettes – sliced finely
- 1 red onion. finely chopped
- handful flat mushrooms
- 2 cloves garlic- peeled and finely chopped
- 1 Tin of Chopped Tomatoes
- glug Red wine
- pinch sugar
- handful fresh herbs(parsley. thyme. whatever you have avalable)
- 1 tablespoon Philadelphia Cream Cheese
- handful grated cheese (i use a mix of cheddar and parmesan)
- 1 tin epicure green lentils
- splash milk
Accompaniment
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Method
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1
This is a great veggie dinner. Very satisfying!
Open wine. Pour youself a glass.
Griddle (or chargrill) very thin slices of the aubergine and the courgette. Try and get them as thin as possible, otherwise this takes forever. You may want to brush with olive oil to help along. Put chargrilled veggies in a bowl.
Fry red onion, garlic and mushrooms (diced rather than sliced) add lentils, red wine, tomatoes, sugar. Cook for 10 mins. Take off heat and add herbs.
Put lentil mix in a oven dish, layer on veggies. To make cheaty cheese saude, heat philadelphia with a splash of milk and add in your grated cheese. Pour over the lentils and veggis and then bake for 30 mins at 180. Serve with lots of red wine and a green salad.
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