Mincameat Croissants

Mincemeat filled all butter puff pastry

1. 1

   Preheat the oven to 190 degrees
   roll out the pastry into a rectangle around the thickness
   of a pound coin.
   divide the pastry into 3 square, then cut each square into
   two triangles.
   place two teaspoons of mincemeat in the centre of a triangle and spread to leave one centimeter around the edge,
   brush the edge's with beaten egg, then roll from the long
   end to the point. Repeat with the other triangles off pastry.
   place on a baking tray brush with beaten egg place in your
   oven and bake for 18-20 mins till golden and mincemeat is
   starting to bubble out.