Egg Fried Rice

Name: Egg Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: International
Ingredients: 2 cup Rice Soaked and Drained; 2 Eggs, Lightly Beaten; 2 Onion, Sliced; 2 Carrot, Peeled and Chopped; 1 Medium Sized Capsicum, Chopped; ¼ cup Cabbage, Chopped; ½ cup Peas, Finely Chopped; 3 Green chilies, Chopped; 1 tsp Ginger, Chopped; 1 tsp Garlic, Chopped; ¼ tsp White Pepper Powder; 1 bunch Green Onion, Chopped; 2 tbsp Soya Sauce; 1 tbsp Lime Juice; Oil for fry; Salt to taste

Over a year ago 1,411 views

Cook: 15 mins

Serves: 3

👨‍👩‍👧‍👦 Family Food

Ingredients

2 cup Rice Soaked and Drained
2 Eggs, Lightly Beaten
2 Onion, Sliced
2 Carrot, Peeled and Chopped
1 Medium Sized Capsicum, Chopped
¼ cup Cabbage, Chopped
½ cup Peas, Finely Chopped
3 Green chilies, Chopped
1 tsp Ginger, Chopped
1 tsp Garlic, Chopped
¼ tsp White Pepper Powder
1 bunch Green Onion, Chopped
2 tbsp Soya Sauce
1 tbsp Lime Juice
Oil for fry
Salt to taste

Accompaniment

Method

1
Step 1: Boil rice in a pan add salt and cook till the rice is tender. Turn off the heat, drain well and let them cool

Step 2: Heat oil in a pan, add onion, green chilies, garlic and ginger. Stir it for few minutes till the onion become soften

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