José Pizarro's Sautéed Girolles, Black Olives and Thyme
Over a year ago
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Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Spanish chef José Pizarro has created some simple Autumn recipes for Olive it! and they're so delicous we have to share them! http://www.youtube.com/watch?v
Method
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1
1. In a frying pan, heat the oil and fry the shallots over a medium heat for a minute or two until they soften but don’t colour
2. Lower the heat a little then add the garlic and the girolles and cook for three minutes before adding the olives and the thyme
3. Cook for a few minutes more then season with salt and black pepper.
4. Pour into a serving bowl and serve warm
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