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Squidgy Gluten-free Chocolate Fudge Cake

Name: Squidgy Gluten-free Chocolate Fudge Cake
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: International
Ingredients: 1 cup castor sugar; ½ cup melted margarine; 1 tsp vanilla essence; 2 eggs; ½ cups Gluten Free Self Raising Flour (could use regular self raising as well); 1/3 cup cocoa powder; pinch salt

Over a year ago 516 views

Cook: 25 mins

Serves: 16

Ingredients

1 cup castor sugar
½ cup melted margarine
1 tsp vanilla essence
2 eggs
½ cups Gluten Free Self Raising Flour (could use regular self raising as well)
1/3 cup cocoa powder
pinch salt

Accompaniment

Description

A moist easy cake to make and you only need cocoa.

Method

1
In a bowl mix together the sugar, melted margarine, vanilla essence and eggs. Then sieve in the flour, cocoa powder and salt. Pour into a greased tin and bake for 15-20 minutes on gas mark 4/ 180 degrees or 150 fan until just springy to touch.