Courgette, Feta and Almond Muffins
Over a year ago
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Ingredients
- 250ml Alpro Almond Original alternative to milk
- 100g Grated Courgette
- 100ml rapeseed oil
- 250g plain flour
- handful basil
- 1 tsp salt
- 150g feta cheese (crumbled)
- 1 tsp baking powder
- 1 lemon zest
- 1 egg whisked
Accompaniment
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Description
Melt in Your Mouth Mediterranean Muffins
Method
-
1
Pre-heat oven to 180ºC / Gas Mark 4
- Line a 12 hole muffin tray with paper cases or grease the holes to prevent the
muffins from sticking.
- Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl.
- Mix the Alpro Almond Original, rapeseed oil and egg in a jug. Add the two mixtures together and fold in until combined.
- Scoop a spoonful of the mixture into each hole of the muffin tray. Place in a preheated oven and bake for 25-30mins or until cooked through.
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