Lemon Sole with A Cheesy Topping

This is a quick, simple recipe, using few ingredients which all my family love. I dedicate this to my Grandmother, who inspired me to cook, due to her vast food knowledge.

1. 1

   METHOD
   
   Preheat your grill to a medium heat.
   Line your grill pan with tin foil and spread a little butter or margarine over the foil.
   Season your fillets on both sides with salt and pepper.
   Lay the fillets on the greased foil and dot them with a little butter.
   Grill the fillets on one side only... lemon sole is a rather thin fish...for 4 to 5 minutes.
   While the fish is grilling, mix the grated cheese with the bread crumbs in a bowl.
   When the fish is grilled, spoon a tablespoon of tartar sauce over each fish, and top each with a quarter of the cheesy breadcrumb topping.
   Pop the fish back under the grill for 2 to 3 minutes until the breadcrumb and cheese mixture just turns golden brown.
   
   Lemon sole cooked this way are delicious and I guarantee that your diners will ask you for the recipe! I suggest you serve them with boiled baby potatoes and a nice green vegetable or two.