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Tarka Dall
Over a year ago
4,537 views
Ingredients
- 3 tbs Ghee or Veg oil
- 1 Onion
- 2 Garlic cloves (grated)
- 1 inch Root ginger (grated)
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- ½ tsp Chilli powder
- 85 gms Red lentils
- 2 Tomatoes (chopped)
- 55 mls Coconut milk
Accompaniment
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Method
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1
1) Heat the ghee in a frying pan, then add the onion and cook gently for 3 minutes. Stir in the garlic, chilli and spices, and continue gently cooking for 2 more minutes.
2) Wash the lentils well, under running water. Then add them and the tomatoes to the spice mixture and reduce the heat to a gentle simmer. It will take about 30 minutes for the lentils to be tender,
3) Stir in the coconut milk, and a pinch of salt.
This can now be served with fresh coriander and hot chapatis
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