Best Milktart Recipe

Tried and tested Milktart recipe originally from South AFrica

1. 1

   For the Miltart Cases
   
   You can either make your own or you can use small or big shop bought ones.
   
   Set oven to 200 degrees Celsius
   Mix all dry ingredients
   Rub in butter
   Mix eggs and milk separately then add to butter and dry ingredient mixture
   Mix into a dough
   Roll out to the required thickness (5mm) and press into flan tins
   Bake for 5 minutes
   (You can keep the baked cases in an air tight container for up to a month)
   
   Milktart Filling
   
   Place milk in a large heavy bottom saucepan and add the butter, place on low heat until almost boiling point
   Mix dry ingredients with a bit of milk
   Beat the sugar and eggs and add to dry mixture
   Mix half of the milk mixture with the dry mixture and mix well (I use my electric Kenwood mixer)
   Pour mixture back into saucepan and stir until the mixture thickens (This can take up to 15 minutes)
   
   Stir in vanilla and mix well (In electric mixer if there are any lumps)
   
   Pour into small or large milktart cases (roughly 24 small or two to four large cases)
   
   Allow to cool and sprinkle with Cinnamon
   
   Enjoy!