Ukrainian Borscht
Over a year ago
2,446 views
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
A great refreshing soup, taste great hot or cold.
Method
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1
Put a sauce pan on a medium to high heat and pour in the beef stock and add the shallot and bring to the boil when just boiling turn down and simmer for 30mins. In the mean while dice (small) the beetroot. After 30mins add the beetroot and sugar to the stock and continue to simmer for a further 15mins and stir from time to time. After 15mins add the sour cream and stir slowly while adding, then add the egg yolks and mix in well then add salt and pepper to taste and continue to simmer for a futher10mins then remove from the heat and stir in the lemon juice and serve.
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