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Passionfruit Yoghurt Fool
Over a year ago
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Serves: 4
Ingredients
- 180ml/ 6 fl oz whipping cream
- 280g/ 9½ oz thick plan yoghurt (such as Greek)
- 55g / 1 7/8 oz icing sugar sifted
- 6 tbsp passionfruit pulp strained (approx 3 passionfruit)
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Place the cream, yoghurt and sugar in a bowl and whip until soft peaks form. Fold through the strained passionfruit pulp.
2. Spoon into serving glasses and chil until ready to serve.
3. Spoon over extra passionfruit pulp to serve.
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