Turkey Steaks Wrapped in Prosciutto
Over a year ago
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Ingredients
- 375g / 4 Turkey Steaks
- 4 slices Prosciutto Ham
- 1 Tin Whole or Chopped Tomatoes
- 1 Lemon, Zested + juiced (or i found bottled lemon juice works well)
- 1 Chicken Stock Cube
- 50ml Water
- To Taste Basil (dry or fresh)
- To Taste Oregano (dry or fresh)
- To Taste Thyme (dry or fresh)
- To Taste Salt and Pepper
- Broccoli
- Mash
- or any vegetables you like
Accompaniment
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Description
A fresh but filling meal that is easy, simple and quick to make. Very tasty alternative to chicken!
Method
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1
Preheat the oven to 200°C/400°F/Gas Mark 6.
Wrap each Turkey Steak with a slice of Prosciutto (it should come on waxed paper use this to help you wrap it around the Turkey without tearing the prosciutto). Place the wrapped Turkey into an oven proof dish.
In a saucepan heat the tinned tomatoes, lemon juice + zest, water , stock cube, herbs and salt and pepper. Remember Prosciutto is quite salty and so is the stock cube so you may only want to add a little salt if any at all. Bring to the boil and then turn down the heat and simmer for 5 min.
Pour over the Turkey Steaks and bake in the oven for 30 min. To make your steaks nice and moist you should make sure they are immersed in the sauce so don't use too large of an oven dish.
Whilst your steaks are cooking you can make your accompaniment - broccoli and mash go really well but you could use any vegetables you like.
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