Easy Chili Colorado

Mexican beef or pork stew,

1. 1

   place beef cubes in plastic bag with flour and shake. Remove beef and put in a stainer and shake excess flour from beef cubes,leaving a light dusting on the beef cubes.
   Heat oil to hot and brown beef or pork cubes in batches because if dumped in at once beef will steam and do not form crust as desired. remove beef from pan and use paper towel to remove excess oil, but leave fond in the pan. Place beef back in pan or pot adding the remaining ingredients. Simmer until beef or meat tender and sauce thickened, Add more broth if to thick. Note, crockpot can be used. Serve over pasta, rice or in a bowl with warm tortillas. Leftovers can be converted to Chili con Carne by adding cumin powder and brown and drained ground beef. than simmered. I use Las Palmas red chili sauce as it save time and clean up over starting with dried chili peppers.