Fish Parcels with Coriander, Ginger & Coconut

Name: Fish Parcels with Coriander, Ginger & Coconut
Cook time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: large bunch coriander; 1 clove garlic; 2 lemons. juice only; 2 cm fresh ginger root. peeled and finely chopped; 1 green chillies - seeded and finely chopped; 200g desiccated coconut; 1 tsp ground cumin; 4 fillets thick white fish

Over a year ago 4,931 views

Cook: 20 mins

Thai Main Course 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 🎉 Party Food 👨‍👩‍👧‍👦 Family Food ❤️ Romantic Food ☀️ Summer

Ingredients

large bunch coriander
1 clove garlic
2 lemons. juice only
2 cm fresh ginger root. peeled and finely chopped
1 green chillies - seeded and finely chopped
200g desiccated coconut
1 tsp ground cumin
4 fillets thick white fish

Accompaniment

Description

This is lovely and fresh, easy and low calorie!

Method

1
1. Heat the oven to 200oC fan 180oC or gas 6. Whizz the coriander, garlic, lemon jiuce, giner and chillin in a food processor. Scrape into a bowl and add the coconut, cumin and seasoning. Tear off 4 large pieces of foil and put a little butter on each then spoon over 2 tbsp of the cocunut mixture. Top each with a piece of fish and more of the mixture. Dot with butter.
2. Fold up the foil to create sealed parcels and put on a baking sheet in the oven for 20 minutes.