Veggie Couscous with Walnuts
Over a year ago
2,782 views
Prep: 15 mins
Cook: 3 mins
Serves: 8
Ingredients
- 400g Couscous
- 400 ml Vegetable stock
- 1 can Chick peas. drained
- 30g Apricots
- 100g Walnuts
- 25g Clover butter
- 100g Leftover vegetables. roughly chopped
- to taste Salt and pepper
- 1 tsp. Coriander
Accompaniment
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Description
There is always some leftover veggies, isn't it. This is a great recipe to use them up.
Method
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1
1. Soak the couscous in the half of the hot stock for about 5 minutes, then break up the lumps with a fork.
2. Add the remaining hot stock, chickpeas, chopped apricots and chopped walnuts.
3. Melt the butter in a frying pan and stir-fry the vegetables until piping hot. Add to the couscous and season well. Add the coriander just before serving.
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