Rocky Road

Cruncy, chocolatey, goodness!

1. 1

   Grab a 24cm square tin, if you want to line with baking paper to make it easier to remove, feel free. Set aside the pan for later.

2. 2

   Don't weigh the biscuits out whilst they are still whole, bung a few in a sandwich bag and seal, simply bash with a rolling pin until you get a biscuit rubble - keeping some fairly sized chunks for the crunch.

3. 3

   Now you weigh out the biscuits, weigh the sultanas and marshmallows out and you keep the biscuits and fruit in a medium sized bowl ready for the chocolate and butter.

4. 4

   Melt the chocolate and butter together, either over a double boiler or in the microwave.

5. 5

   Once everything is melted together pour over the biscuit and fruit, mix together. It might look like there's not enough chocolate, but there is! Just bare with it.

6. 6

   Pour the chocolately mix into your tin and put in the fridge for around 2 hours, if you can wait - leave over night.

7. 7

   Once the rocky road has set cut in to slices, serve and enjoy!