Candy Apples
Over a year ago
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Ingredients
- 6 crisp, tart apples
- 6 dessert forks
- 2 cups caster sugar
- 1 cup water
- 1 teaspoon lemon juice
- ½ teaspoon Red Food Colourant
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Candy apples without corn syrup!
Method
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1
1.Wash and dry apples. Remove stems. Push the forks 1/4 of the way into the stem end of each apple.
2.Lightly grease cookie sheets.
3. In a medium saucepan over medium-high heat, combine sugar and water. Bring to a boil. Add lemon juice and food coloring. Heat to 280 degrees F, or until a small amount of syrup dropped into the cold water forms hard ball. Remove the candy from the heat.
4. Quickly deep each apple in it and swirl it around until it is evenly coated.
5. Place candy apples on prepared sheets to harden
Bon Apple ! :) ))
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