Lucy's Favourite Choc Chip Cookies
Over a year ago
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Ingredients
- 8oz Plain Flour (sieved)
- ½ oz baking powder
- 4oz butter or margarine
- 4oz demerara sugar
- 4oz chocolate drops
- 25ml milk
Accompaniment
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Method
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1
Pre-heat the oven to 180°C/350°F/Gas 4
Sift the flour and baking powder into a mixing bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Add the sugar, choc drops and milk & continue mixing until the ingredients come together as a soft dough. Turn the mixture out on to a floured surface. Form into a roll approximately 10cm (4in) in diameter and slice into 8.
Place the cookies on parchment paper lined trays and bake in the preheated oven for about 15 minutes until pale brown. Do not overcook.
You could of course make the cookies smaller making 12 instead of 8. Cook for a shorter time.
If you have vanilla essence handy you can add 1/2 teaspoon at the same time as all the other ingredients, but it's not essential.
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