Potato Latkes
Over a year ago
4,092 views
Prep: 15 mins
Cook: 20 mins
Serves: 7
Ingredients
- 1 Lb or 450g Potatoes Peeled and Grated
- 1 Small Onion Peeled and Grated
- 1 Egg
- 2½ Tbsp Flour
- ½ Tsp Salt
- 1/8 Tsp Black Pepper
- ¼ Cup Extra Virgin Olive Oil
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
A traditional food eaten during Channukah - definately a firm family favourite
Method
-
1
1. Combine first the 6 ingredients in a small bowl until well-blended.
2. Heat oil in frying pan, and when hot but not smoking, gently place tablespoons of the potato batter into oil.
3. Turn until brown on both sides. Remove from pan.
4. Place on paper towels or absorbent paper on dish.
5. Repeat until all of the batter is used.
Serve with sour cream or applesauce.
Makes 14 latkes
Comments (0)