Halloween Buns
Over a year ago
4,962 views
Ingredients
- 100g self raising flour
- 100g caster sugar
- 100g Butter
- 2 eggs. beaten
- bun casses
- 3 tbsp Water warm(keep adding till icing sugar)
- 100g icing sugar
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Before you begin set the oven to a 190 digrease.
Cream your butter and sugar till pale yellow and fluffy, then add the beaten egg gradually.
Fold in half yor flour and then the other half till there are no lumps.
Place the mixture into bun casses and bake for 15 - 20 mins.
Whilst they are baking make your icing by adding the water and icing sugar then add red or orange food colouring and stir.
When the buns are cooked and have cooled, cut a hole in each one to a bit after half way then add your icing sugar and put the bit you cut out back in and there you have it, hallaween buns yum :D
Similar Recipes
View all similar
Comments (0)