Salmon and Bacon
Over a year ago
1,374 views
Cook: 30 mins
Serves: 4
Ingredients
- 4 Salmon steaks
- 8 Thin cut streaky bacon rashers
- 4 sprigs lemon thyme
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Method
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1
1. Set the oven at 200°C.
2. Season the fish with black pepper and a little salt.
3. Wrap each piece of salmon in two rashers of bacon.
4. Tuck a sprig of thyme under the bacon.
5. Brush with a little oil and bake for 15-20 minutes until the fish is cooked and the bacon golden.
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