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Sweet Chili Seabass
Over a year ago
2,531 views
Cook: 60 mins
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. Put seabass into some foil.
2. Chop the peppers and add them to the seabass with some mange tout
3. Season with salt and pepper
4. Spinkle some chopped chilies and the sweet chili sauce over the seabass
5. Wrap up the fish and bake in a moderate oven for an hour
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Looks nice and easy!
Looks nice and easy!