Pizza Dough
Over a year ago
821 views
Ingredients
- 300g Strong Plain Flour
- 250g Tepid Water
- ½ tsp Olive Oil
- 1 tsp Fast action dried yeast
Accompaniment
SponsoredPenfolds Koonunga Hill Cabernet Sauvignon Merlot
Classically Australian style Cabernet with hints of black olive and rich ripe dark fruit. Softer, sweet fruit fills out the mid palate. Supple ripeness, supported by toasty oak on the finish. Buy this wine if you like: Fruity reds with smooth texture for easy driniking.
Method
-
1
1.Add yeast to water, stir and leave to stand for a few minutes until frothy
2.Tip flour into food processor, add oil then turn on processor and add yeast water
3.Process until the dough is smooth
4.Transfer to a lightly oiled bowl and cover with cling film
5.Leave in a warm place until it has doubled in volume
6.Preheat oven to 220ºC (Gas Mark 7)
7.Roll out the dough on a lightly floured surface into a thin circular shape
8.Place on a baking sheet
9.Add sauce and toppings
10.Bake in the oven for 8 – 10 minutes, until the base is golden brown
Similar Recipes
View all similar
Comments (0)