Karai Bhuna Meatballs With Lime & Chilli Chutney
Over a year ago
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Ingredients
Accompaniment
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Description
For a veg alternative you can use minced soya.
Method
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1
Sweat the onions and garlic in the cooking oil. Add spice cap mixture from two spice caps of Geeta’s Karai Bhuna Cooking Sauce. Allow to cook and combine all the ingredients together apart from Geeta’s Spice & Stir Karai Bhuna Cooking Sauce. Remove from heat and set aside. When cool, mould the mixture into equal size meat balls. Place on a baking tray and cook in a pre heated oven 170°C for approximately 20 mins.
Meanwhile, heat 2 jars Geeta’s Spice & Stir Karai Bhuna Cooking Sauce in a large saucepan. Add the pre-cooked meat balls and heat gently allowing the flavour of the sauce to penetrate the meat.
Serve in bowls on top of freshly steamed basmati rice or Naan bread. Delicious topped with Geeta’s chutneys or pickles of your choice.
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