Ingredients
- 2 Courgettes
- 2 Carrots
- 1 Sweet potatoes
- 1 tbsp. Olive oil
- 1 Red onion. chopped
- 1 Red pepper. chopped
- 0.5 tsp. Dried oregano
- 1 bunch Fresh basil. chopped
- 2 packs Tomatoes
- 500 ml Vegetable or chicken stock
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Lovely warming soup packed with vegetables.
Method
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1
1. Try grating 2 courgettes, 2 carrots and a sweet potato.
2. Add these to a large saucepan with a little olive oil, a chopped red onion and a chopped red pepper and cook gently until soft.
3. Add a pinch of dried oregano, a bunch of chopped fresh basil, 2 packs of premium chopped tomatoes and 500ml of vegetable or chicken stock and simmer for about 1 hour before whizzing with a hand blender for a warming soup packed with goodness.
4. Great served in a mug with crusty bread.
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