Barbecued Quail
Over a year ago
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Ingredients
- 250g Greek yogurt
- 0.5 tsp. Black peppercorns, cracked
- 2 tsp. red Chilli powder
- 1 tsp. ground Green cardamom
- 0.5 tsp. Turmeric
- 0.5 tsp. salt
- 3 cm Ginger, grated
- 7 cloves Garlic, crushed
- 1 small Onion, grated
Accompaniment
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Description
From TV Show 'Rhodes Across India'
Method
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1
1. For the marinade: in a large bowl mix together all the ingredients for the marinade to make a paste. Add the quails, rubbing the marinade into them and leave aside for 1 hour.
2. Cook the quails on a hot barbecue or under a hot grill for 3-4 minutes on each side, until cooked through.
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