Potato & Chorizo Soup
Over a year ago
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Ingredients
- 1 tblesp olive oil
- 1 lge onion chopped
- 1 peeled.sliced 300g chorizo
- 2 teasp smoked paprika
- 2 lge. peeled diced potatoes
- 1 lt chicken or veg stock
- 1 400g tin chopped tomaotes
Accompaniment
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Method
-
1
Heat oil in large pan, add the onion and fry gently unitl soft.
Add the chorizo and paprika and stir for one minute.
Add the potatoes and stock, bring to the boil, add the tinned tomatoes, bring back to the boil. Reduce the heat and simmer for about 20 minutes until the potato is soft.
Check the seasoning.
Serve with crusty bread and crispy streaky bacon.
Chef's Tips
You can add kale, shredded green cabbage or tiny broccoli florets to boast your veggie intake at the simmering stage if wished.
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