Spicy Risotto
Over a year ago
5,049 views
Ingredients
- ½ Mug Rice
- ½ Cube Pilau rice cube
- 125g Lamb/beef mince
- 1 Small onion. finely chopped
- 2 Sliced mushrooms
- 1 Clove of garlic. finely chopped
- ½ Lamb/vegetable stock cube
- 1tsp Coriander leaves
- 2tsp Curry paste
- 1tsp Butter
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
1. Add the rice and pilau cube to a pan of boiling water for about 15 minutes or until cooked.
2. In the meantime, fry the onions with the butter until soft.
3. Add the mince and cook until it is no longer pink.
4. Add the mushrooms, stock, curry paste, garlic and 1/4 mug of water, bring to the boil and simmer for approximately 5 minutes or until all of the water had evaporated.
5. Once the rice is cooked, add it to the meat mixtures and stir until everything is blended together, then add the salt, pepper and coriander leaves.
This recipe should serve one person, but I quite like to make a bit more as it seems to freeze very well.
Similar Recipes
View all similar
Comments (0)