Ingredients
- 350g dried pasta shapes
- 4 large vine tomatoes chopped roughly
- ΒΌ cup each basil and parsley
- 2 cloves garlic crushed
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Β½ tsp each ground black pepper & salt
- ΒΌ cup freshly grated parmesan (optional)
Accompaniment
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Description
Lovely quick and easy to make meal for summertime. Great with a glass of sauvignon blanc.
Method
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1
Cook the pasta in boiling salted water until al dente (approx 10 mins).
Whilst pasta is cooking, mix all the remaining ingredients together in a bowl, except the parmesan.
Drain cooked pasta and add to mixture. Add parmesan cheese at this stage.
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