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More Meat, Less Veg Bolognese

Name: More Meat, Less Veg Bolognese
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: International
Ingredients: 400g can chopped tomatoes; 2tbsp olive oil; 400g Fettuccine pasta; 2 onions - finely chopped; 3 Carrots (finely chopped); 4 Celery. finely chopped; 4 garlic cloves. finely chopped; 2 courgettes. cut into chunks; 200g peas (fresh or frozen); handfull Parsley. Chopped

Over a year ago 501 views

Cook: 55 mins

Serves: 4

Main Course

Ingredients

Accompaniment

Method

1
Heat the oil in a large deep frying pan, add the onions, celery, carrots, courgettes & garlic, cook for about 10 mins or until soft, adding a few splashes of water if the mixture begins to stick. Turn up the heat & add the mince, fry for a few minutes more, breaking up the mince with the back of a spoon & stir in the tomato puree & the chopped tomatoes & add a can of water. Simmer for 15 mins until the sauce is thick & season. Meanwhile cook the pasta as per packet.
Tip the peas into the sauce & simmer for 2 more mins or until tender. Stir though the pasta and ass the parsley.