Red Pepper Timbale with Goats Cheese

What an Entertaining Summer!

Here is the perfect starter that looks impressive and is full of healthy vegetables.

1. 1

   Roast the peppers and the aubergine with half an onion.
   Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
   Grill the goat’s cheese so it has some colour but doesn’t melt completely.
   On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
   Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
   
   
   
   * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.