Toad in the Hole
Over a year ago
5,998 views
Ingredients
- 340g pork chipolatas
- 250g streaky bacon
- ½ pint good gravy
- 250g plain flour
- 4 large eggs
- 300ml semi skimmed milk
- 300ml water
Accompaniment
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Description
Another kids favourite.
Method
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1
Preheat the oven to 200oC. Wrap each sausage with a rasher of bacon and arrange in a large non-stick roasting tin. Spray with some olive oil and cook for 15 minutes until just browning.
Meanwhile, mix the milk and water together. Sift the flour into a bowl, make a well in the centre and crack in the eggs. Mix together with a handwhisk and then start adding the milk and water mixture until a you have a lump-free batter the consistency of single cream.
Take the sausage pan out of the oven and pour over the batter. Return to the oven and cook for a further 30 minutes until well-risen and golden brown.
Serve the gravy, creamy mash and minted peas.
Great idea!
Looks like an ace recipe to me. I often add whole grain mustard in the batter mix for a bit more fun. ;o)