Ingredients
- 500g minced pork
- 1 onion chopped
- Β½ Tin of Chopped Tomatoes
- 1 tbsp Philadelphia Cream Cheese
- 1-2 tsps meat seasoning
- 1 bag short pasta
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Throw the onion and minced pork into a frying pan with a very little olive oil and the meat seasoning (this can be just salt and pepper or a mix like Bart's Meat). Cook until all the fat has released from the pork. Add the tomatoes. Meanwhile boil a kettle and cook the pasta for 10 minutes until ad dente. At the end stir in the Philadelphia into the meat and combine with the pasta. Serve with parmesan and a green salad.
Comments (0)