Lancashire Shortbreads
Over a year ago
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Ingredients
- 200g Butter
- 250g Plain Flour (sieved)
- 1 ½ tsp carraway seeds
- 50g caster sugar
- sprinkling icing sugar
Accompaniment
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Description
A traditional Lancashire recipe sometimes known as Goosnargh biscuits. Shortbread lovers will like this.....
Method
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1
1. Preheat oven to gas 3 / 170c. Grease a baking sheet.
2. Place flour in bowl, add butter and rub together until resembles breadcrumbs.
3. Add sugar & carraway seeds and mix in to bring together as a dough.
4. Turn dough out onto a flour dusted surface and roll out with rolling pin to a approx 1cm thickness. Cut out biscuits using a circular cutter.
5. Place biscuits on baking tray, about 1 cm apart from each other, and bake for 25 - 30 minutes until golden.
6. Remove from oven and place on a cooling rack. Dust with icing sugar. Leave to cool and enjoy!
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