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Greek Roast Lamb

Name: Greek Roast Lamb
Cook time: 120 min
Total time: 120 min
Yield: 6
Cuisine: Greek
Ingredients: 1 Leg of Lamb; 2 teaspoons salt and pepper; 1 handfull rosemary; 6 tablespoons olive oil; 6 Potatoes. peeled and chopped into chunks; 4 garlic cloves. finely chopped; 1 cup Water

Over a year ago 1,105 views

Cook: 120 mins

Serves: 6

Greek Main Course

Ingredients

1 Leg of Lamb
2 teaspoons salt and pepper
1 handfull rosemary
6 tablespoons olive oil
6 Potatoes. peeled and chopped into chunks
4 garlic cloves. finely chopped
1 cup Water

Accompaniment

Description

Incredibly tasty and easy way to cook.....

Method

1
put lamb in a dish, and add all of the ingredients together including the potatoes. mix together until lamb and potatoes are covered in oil, garlic, salt and pepper. throw everything into a turkey roasting bag and seal. Place on a dish deep enough in case bag splits to avoid liquid making a mess of the oven, but this shouldn't happen. Roast in oven for 2 hours at 180c. Try making the mojete and tsatsiki from my other recipes, as the combination of all 3 along with some crusty bread and butter..... brilliant!