Easy Raspberry Frozen Yogurt (Low-Carb)
Over a year ago
2,961 views
Ingredients
- 500g Greek-style Yogurt, low fat
- 200g Frozen raspberries
- 1 tbsp. Sweetener granules
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Greek-style low fat yogurt with raspberries, delicious alternative to ice-cream!
Method
-
1
1. In a blender add the yogurt and frozen raspberries. Blend.
2. Pour the mixture in a shallow freezable container and put into the freezer.
3. After one hour stir thoroughly and put back to the freezer.
4. Take out after a further hour and mix again, put back to the freezer for a final time until ready to be served.
Chef's Tips
Tip 1.
You can use any fruits of course, best when fruit is already frozen. Also, delicious with Mango.
Tip 2. The mixing while freezing is necessary to prevent the yogurt from splitting and ice crystals to develop, this guarantees a smooth, creamy frozen yogurt.
Similar Recipes
View all similar
Thank you for pointing that out to me, you don't really need it, depends how sweet/sharp the raspberries are. I will take it out the Description. Again many thanks for letting me know.
Your Method mentions lemon curd which is not listed in your ingredients. Silly question, but is this a mistake or do you actually need to use lemon curd?