Steamed Rice with King Prawns

Name: Steamed Rice with King Prawns
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 125g Long grain rice; 225g King Prawns, ready cooked, peeled; 3 Spring onion, chopped; 3 Fresh Tomatoes, chopped; small tin Sweetcorn, drained; 4 Saffron strands; ½ tsp Paprika; 1 splash of Tabasco sauce; Salt and Pepper to taste

Over a year ago 4,619 views

Cook: 30 mins

Main Course

Ingredients

125g Long grain rice
225g King Prawns, ready cooked, peeled
3 Spring onion, chopped
3 Fresh Tomatoes, chopped
small tin Sweetcorn, drained
4 Saffron strands
½ tsp Paprika
1 splash of Tabasco sauce
Salt and Pepper to taste

Accompaniment

Description

Easy, quick steamed rice recipe just made it up for a healthy and delicious dinner.

Method

1
1. Steam the rice in your steamer as per your manufacturers instruction. But under-cook for about 5 minutes.
2. In the meantime, chop the tomatoes, spring onions and drain the sweetcorn, mix them together in a bowl.
3. Add the King Prawns, seasoning and spices to the vegetables.
4. Once the rice is almost cooked, carefully take out the rice bowl of your steamer and add in the vegetables and prawns.
5. mix it all together carefully, my bowl was almost full.
6. Steam for a further 5-10 minutes, do not add more water to the rice bowl.

Chef's Tips

Tip 1. I like my food spicy, please feel free to use other flavours like for example parsley and lemon juice.
Tip 2. 2 servings as main course or if you wish to have it as a side dish it will serves 4 easily
Tip 3. 378kcal per servings (as main course servings)