Lamb Mince Balls with Pea Mayo
Over a year ago
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Ingredients
- 3 spring onions, chopped
- 1 tsp dried mint
- 500g lean lamb mince
- salt and pepper
- 50g dried, natural bread crumbs
- 100g frozen peas, defrosted
- 50g plain soft cheese
- 1 Tbs mayo
- 1 tsp dried mint
Accompaniment
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Method
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1
Preheat oven to 220 C
Lamb mince balls:
Combine spring onions, 1tsp dried mint, 15g bread crumbs and lamb mince in a bowl.
Mix and shape into 24 balls.
Pour remaining breadcrumbs onto a plate and roll mince balls to coat.
Bake for 20 minutes or until cooked through.
Pea mayo:
Add ingredients to food processor and blend until smooth.
Chef's Tips
Serve with oven baked chips.
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