🍲
Ladysmith Pasta
Over a year ago
1,254 views
Cook: 30 mins
Ingredients
- 6 oz Pasta ( any type )
- 8 Asparagus spears
- 6 Parma Ham Slices
- 3 tablespoons Creme Fraiche
- Parmesan cheese. freshly grated
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Cook pasta. Cook and chop asparagus. Cut parma ham small pieces. Put into a casserole dish and mix altogther with the Creme Fraiche. Scatter Parmesan on the top and oven bake on a medium oven for approx 30 mins until golden brown.
Alternatively use broccoli instead of asparagus, panchetta instead of Parma ham and any grated cheese. You can also add mushrooms.
Similar Recipes
View all similar
Italian
Comments (0)