Coffee Rocky Road
Over a year ago
5,062 views
Ingredients
- 125g Unsalted butter
- 2 tbsp Douwe Egberts Pure Gold dissolved in 3 tbsp hot water
- 300g Milk or plain chocolate, roughly chopped
- 3 tbsp Golden syrup
- 200g Rich tea or digestive biscuits, broken in a freezer bag with a rolling pin
- 100g Mini marsh mallows
- 50g Glaće cherries halved , optional
- To vary, add 50g shelled nuts like pecans, walnuts, hazel nuts rather than cherries
Accompaniment
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Description
Perfect party food for both kids and adults, very simple to make and requires no cooking
Method
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1
In a pan heat the butter, chocolate, golden syrup and coffee.
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2
Once fully melted take off the heat and fold in the biscuits, marshmallows and cherries.
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3
Line a 23cm square tin with baking parchment paper.
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4
Spoon cooled mixture into the tin, pushing out to the edges and place in the fridge to chill.
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5
Once cold cut into fingers or squares with a dampened knife.
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